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Pauline

COMING SOON

Introducing Pauline—a tribute to the legendary Pauline Baker, wife of famed culinary explorer Charles H. Baker Jr., inspired by the Bakers’ globetrotting adventures and love of Latin American flavors.

Our seafood-forward menu highlights the freshest local catch, infused with the vibrant spices and spirit of the Caribbean, all prepared without seed oils for a cleaner, more balanced dining experience. More than a restaurant, Pauline is a celebration of hospitality, a lively yet refined destination where impeccable service, dynamic music, and beautifully crafted dishes create an atmosphere as unforgettable as its namesake.

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Meet the Chef

Chef Abram

Chef Abram brings a wealth of experience leading iconic restaurants across the U.S., Caribbean, and U.K. Known for his expertise in multi-concept properties, he seamlessly blends creativity, precision, and approachability.

 

His culinary journey began in California, where he developed a deep appreciation for sourcing pristine ingredients. As executive chef of Eleven Madison Park, he helped the restaurant earn three Michelin stars and a coveted four-star review from The New York Times, solidifying its place among the world’s top dining destinations.

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